English: A "Café Guadalajarense" as it's called at Koffiebranderij Boon in The Hague, Netherlands. This drink was developed together with one of their customers who had drank something similar in Guadalajara, Mexico. It is made by pouring a thick ristretto on top of a layer of sweetened, condensed milk. It is served with a slice of lime. After mixing in the lime juice, the drink curdles a bit but that is part of the sensation. In the foreground lie two small pieces of chocolate..